Cooking and making two meals at a time.

Cooking for two is not hard. I purchase things in 4s.
4chicken breasts
4chops
4 steaks
I make 4 of something one night, we eat two of them, what is left over is what i cook the next day, i come up with a new reciepe the next day.

Night one cook 4chops in chilpote sauce serve with rice and beans
warm tortilla shells

Night 2 : I take the left over chops, cut them fine or tear them in to bits
warm them up in the microwave on paper plate.
I then take that meat and put over hard corn torilla shells (i get these at the dollar store 20 tostada shells for 2$)
I make a quick sauce of tomatoes and spices, cover the tortilla shells
then  top it with cheese( lots of ground up cheese)
I put them on a pan in the warm oven on low and bake 20-30mins
Meal two is tostatas with cheese and meat with tomatoe sauce of your choice.